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Beef Cut Sheet
Beef Cut Sheet Submission
Full Name
Email
Phone Number
Half or Whole
Half
Whole
Steak Thickness
1 inch
1.5 inches
2 inches
Brisket
Yes
No
Shank
Oso Bucco
Shank Roast
Grind into Ground Beef
Chuck
Roast
Chuck Breakdown (Flat Iron, Denver, Chuck Eye)
Ribeye Steaks
Bone-In
Boneless
Beef Ribs
Short Ribs
Plate Ribs
Flanken Style
Loin
T-Bone & Porterhouse
NY Strip & Filet Mignon
Top Sirloin
Steak
Roast
Bottom Sirloin
Roast
Tri-Tip
Grind into Ground Beef
Round (Top)
Roast
Steak
Grind into Ground Beef
Round (Eye)
Roast
Steak
Grind into Ground Beef
Round (Rump)
Roast
Grind into Ground Beef
Stew Meat
Yes
No
Stew Meat Size
1lb package
2lb package
Bavette
Yes
No
Skirt Steak
Yes
No
Flank Steak
Yes
No
Hanger Steak
Yes
No
Marrow Bones
Yes
No
Ground Beef
1lb Vac. Seal
2lb Vac. Seal
Hamburger Patties
Yes
No
Hamburger Patties Size
4oz
6oz
8oz
Chili Meat
Yes
No
Chili Meat Size
1lb.
2lbs.
Organ Meats
Heart
Liver
Tongue
Kidney
None
NOTES:
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